I wonder what they were thinking, planting Olive trees on the streets of de Beauvoir Town and Pentonville? I like to think it is a nod to the glory days of 1980s Islington when media types slurped their way through tankers of new world Chardonnay accompanied by mountains of juicy olives.
Famed in tabloid imaginations for a pioneering fondness of continental gourmet goods, Islingtonians now have an opportunity to get with the small-batch artisanal craft food programme burgeoning in neighbouring Hackney. A locally produced olive crop could be the source of North London’s own cold-pressed lubricant or salty morsel – the uses of the fruit of Olea europaea are many and varied as the ancients could testify.
Small but nevertheless fruit-bearing olive trees are to be found in several locations in the borough where they blend in seamlessly in these unlikely urban groves. The silvery evergreen foliage mirrors the au courant colour choices rocking the halls and doors of interiors from Clerkenwell to Canonbury.
The Mediterranean exoticism of the olive is somewhat diminished by the ubiquitousness of hacked around trees used as props in restaurants and serviced offices. Nevertheless, the Olive tree is not to be overlooked – an attractive and extremely long-lived tree, it is a remarkable choice for a street tree, perhaps unique to Islington? Throughout my travels in Olive growing lands, I have never seen these trees lining streets in Greece, Italy or Spain.
Olives are inedible until they have been through a complex process of curing and fermenting so I am unable to report on the taste of the Islington fruit. But, while photographing trees recently, I witnessed a blackbird plucking a ripened olive from it’s branch, so they clearly do have some takers.
You can find the Islington groves here…
River Street, EC1:
Rotherfield Street, N1: